Chocolate Babka

All the swirl, none of the loaf.

All the joy of a bakery babka—without the slice. We fold chocolate into a tender, vanilla-kissed dough, add a hint of cinnamon, then shower it with babka crumb (and extra chocolate) before baking. Ripples of chocolate, buttery crumbs, cozy nostalgia. A babka loaf… reinvented as a cookie.